Flavorful Indian Vegetarian Dinner Ideas

Hearty & Creamy Madras Lentils (Dal Makhani)

Our Madras Lentils, widely celebrated as Dal Makhani, is an exceptionally creamy and flavorful vegetarian curry that will undoubtedly become a treasured staple in your kitchen. This classic dish features a harmonious blend of whole black lentils (urad dal) and red kidney beans, meticulously slow-cooked to absolute perfection. The result is a luxurious, velvety sauce that is intensely rich, subtly smoky, and deeply comforting.

The magic of this traditional Indian curry lies in its profound flavor profile, achieved through a careful balance of aromatic whole and ground spices, simmered in a luscious tomato and cream-based gravy. A final swirl of fresh cream adds an unparalleled richness and silky texture. You’ll find yourself craving every last drop of this exquisite sauce, eager to mop it up with warm, freshly baked roti, soft naan, or fragrant basmati rice. It’s an incredibly indulgent vegetarian main course that, like many great stews, tastes even better the day after it’s made, allowing the flavors to meld and deepen beautifully.

Simple & Wholesome Masoor Dal (Red Lentil Curry)

Amma’s Masoor Dal recipe holds a special place in our family’s culinary heritage, a beloved classic that regularly graces our dinner table. Made with vibrant, quick-cooking red lentils, this curry is incredibly efficient to prepare, making it an ideal choice for busy weeknights when you crave something wholesome, deeply satisfying, and authentically flavorful. Its inherent simplicity belies its incredible taste, achieving a comforting depth of flavor with surprisingly minimal effort.

The true heart of this Masoor Dal lies in its simple yet profoundly aromatic tadka (tempering). A sizzling blend of mustard seeds, fragrant curry leaves, and fresh green chilies is briefly fried in ghee or oil, then poured over the cooked lentils. This process infuses the entire dish with an irresistible aroma and a burst of complex flavors. This healthy red lentil curry is not only easy on digestion but also packed with plant-based protein, making it a highly nutritious choice for any meal. Serve it traditionally with fluffy rice, or pair it with any Indian flatbread for a complete, nourishing, and wonderfully comforting dinner.

Luxurious Restaurant-Style Paneer Butter Masala

Prepare to be utterly amazed by our Paneer Butter Masala, a dish so incredibly rich, creamy, and flavorful that it confidently rivals anything you’d find in the finest Indian restaurants. This is, without a doubt, one of the best Indian vegetarian recipes for those who appreciate a touch of culinary indulgence and exquisite taste. Cubes of soft, fresh paneer (Indian cottage cheese) are gently simmered and bathed in a velvety, subtly sweet, and richly spiced tomato-butter gravy that is simply irresistible and incredibly aromatic.

Crafted with premium heavy cream, a meticulous selection of aromatic whole and ground spices, and only the highest quality ingredients, every spoonful is a testament to authentic Indian flavors. The generous use of butter and cream creates an unparalleled luxurious mouthfeel, perfectly balanced by the tangy sweetness of ripe tomatoes and the warming depth of spices like green cardamom, cinnamon, cloves, and bay leaf. If you’re searching for a truly show-stopping vegetarian main course that’s both deeply comforting and elegantly sophisticated, this Paneer Butter Masala is an absolute keeper that promises to impress every palate.

RELATED: Elevate your paneer cooking with more inspiration from My Favorite Must-Make Paneer Recipes, offering diverse and delicious ways to enjoy this versatile Indian cheese.

Vegan Coconut Curried Lentils: A Flavorful Delight

Discover a new culinary favorite with our beloved recipe for Curried Lentils with Coconut Milk. This dish is a vibrant celebration of flavor and wholesome goodness, promising to make you fall head over heels for plant-based Indian cooking. It masterfully marries the aromatic warmth and complexity of traditional Indian curry spices with the creamy, delicate sweetness of coconut milk, creating a truly unforgettable and harmonious culinary experience that’s both exotic and comforting.

Beyond its incredible taste and rich texture, this curried lentil dish is also completely vegan, making it an excellent and popular choice for Meatless Mondays, or for anyone seeking nutritious and flavorful plant-based meals. It stars vibrant red lentils, known for their rapid cooking time and smooth, creamy texture, beautifully complemented by juicy diced tomatoes, fresh zingy ginger, and a generous hint of coconut for a subtle tropical twist. Enjoy this hearty lentil curry as a satisfying standalone meal, or serve it alongside fluffy rice; it’s so good, you’ll be delighted to have leftovers that last all week!

Authentic Indian Chickpea Curry (Chana Masala)

Prepare yourself for an irresistible culinary treat with our family’s absolute favorite Indian Chickpea Curry, universally recognized and adored as Chana Masala. This vibrant, protein-packed dish is so incredibly flavorful and satisfying that you’ll undoubtedly be reaching for a second, or even third, helping. It stands as a powerful testament to how simple, humble ingredients, when combined with the right blend of aromatic spices, can culminate in a truly spectacular and wholesome vegetarian meal.

The inherent beauty of this Chana Masala recipe lies in its remarkable versatility; you can effortlessly adjust the spice levels to perfectly suit your personal preference, from a mild, comforting warmth to a fiery, exhilarating kick. Chickpeas, the undisputed hero ingredient, are not only exceptionally healthy and rich in plant-based protein but also lend a wonderfully creamy, hearty texture to the curry, making it incredibly filling and deeply satisfying. Serve this authentic chickpea curry with steaming basmati rice, warm and soft naan, or crispy, puffy poori for a truly complete and wholesome Indian dinner experience that’s bursting with flavor.

Classic Creamy Palak Paneer (Spinach and Cheese Curry)

Our Palak Paneer is a firm family favorite and for excellent reason – it’s a dish that embodies both comfort and vibrant flavor. This beloved curry, featuring velvety, creamy spinach and tender cubes of fresh Indian cottage cheese (paneer), is as celebrated in homes and restaurants across India as it is in Indian eateries around the world. Its vibrant green hue and rich, smooth texture make it an incredibly inviting and profoundly satisfying vegetarian curry that’s both healthy and hearty.

You’ll quickly find yourself making this particular recipe on repeat, falling in love with its authentic taste and texture that rivals, if not surpasses, your favorite restaurant version. The fresh spinach is meticulously blanched and pureed, then gently cooked with a harmonious blend of aromatic spices, including ginger, garlic, and green chilies, before being combined with pan-fried or raw paneer cubes. We particularly enjoy serving ours with a generous side dish of steaming white basmati rice and a touch of tangy Indian pickle for an utterly delicious and truly complete meal. For an extra layer of freshness, a squeeze of lemon juice or a dollop of cooling yogurt can elevate the flavors even further, bringing a delightful zing to this classic dish.

Psst. Have you ever considered the rewarding and surprisingly simple experience of making paneer at home? It’s an easy process that yields incredibly fresh and superior results, perfect for all your paneer dishes!

Flavorful Saag Paneer (Spinach and Paneer Curry)

For another exquisite and equally delightful spinach-based curry, we highly recommend trying our Saag Paneer. While often confused with Palak Paneer, this version offers a distinct and slightly different flavor profile – it’s typically a little less creamy, allowing the earthy, robust flavors of the leafy greens and a brighter, sometimes more lemony, tang to truly shine through. The term “Saag” broadly refers to any leafy green vegetable, making this dish a versatile and incredibly nutritious way to enjoy the goodness of fresh produce combined with the rich texture of paneer.

This particular saag paneer recipe brings together tender, finely chopped spinach leaves cooked down with a vibrant medley of aromatic spices, including fresh ginger, garlic, and a hint of green chilies, before being gently folded with pan-fried paneer cubes. It’s a wonderful option for those who prefer a less rich, yet equally flavorful and highly nutritious spinach and cheese curry. Serve it alongside your favorite warm naan bread, fluffy basmati rice, or even a simple chapati for a satisfying and wholesome Indian vegetarian dinner that’s packed with healthy greens.

Related: Curious about the nuanced differences between these two iconic spinach and paneer dishes? Dive into our detailed comparison: Palak Paneer vs. Saag Paneer.

Classic One-Pot Aloo Gobi (Potato and Cauliflower Curry)

Our Aloo Gobi recipe proudly stands as the ultimate rendition of this incredibly popular potato (Aloo) and cauliflower (Gobi) curry, a staple in North Indian cuisine. This naturally gluten-free dish is a true one-pot wonder, making it perfectly suited for a straightforward yet incredibly flavorful weeknight meal. It’s safe to say, once you try this meticulously crafted recipe, it will be the only Aloo Gobi recipe you’ll ever need, thanks to its surprisingly minimal prep time and truly phenomenal, authentic results.

The inherent beauty of Aloo Gobi lies in the way humble, simple vegetables are transformed by a vibrant array of skillfully blended Indian spices, including earthy turmeric, pungent cumin, aromatic coriander, and a warming touch of garam masala. The tender potato pieces absorb all the rich, complex flavors of the gravy, while the cauliflower florets retain a slight, delightful bite, adding a wonderful textural contrast to the dish. Serve this aromatic and robust curry hot, generously garnished with fresh, torn herbs like cilantro, alongside warm roti or steaming basmati rice for a truly authentic, satisfying, and wholesome Indian vegetarian dinner experience.

Perfectly Marinated Paneer for Grilling & More

Ever wondered how to infuse plain paneer with an incredible depth of flavor before cooking? Mastering how to marinate paneer unlocks a world of culinary possibilities and elevates this versatile Indian cheese to new heights! Marinating not only tenderizes the paneer but also imbues it with a complex medley of spices and aromatics that transforms any dish. Once perfectly marinated, you can easily bake it to golden perfection in the oven, air fry it for a delightfully crispier exterior, or expertly skewer and grill it like classic paneer tikka kebabs for a truly delightful appetizer or a fantastic addition to your main course.

Our flavor-packed marinated paneer recipe provides all the essential tips, tricks, and ingredient ratios for crafting a vibrant and effective marinade, typically using creamy yogurt, fresh ginger and garlic paste, and a bespoke blend of aromatic Indian spices. This preparatory method instantly transforms plain paneer into a star ingredient, making it perfect for adding to existing curries, tossing into fresh salads, wrapping in warm flatbreads, or simply enjoying on its own as a wholesome snack. It’s a fantastic and simple way to boost both the protein content and rich flavor in your Indian vegetarian dinner menu.

Quick & Flavorful Potato Curry (Aloo Masala)

Our Potato Curry, affectionately known as Aloo Masala, is an absolute gem among Indian vegetarian dinner ideas, particularly when you need a delicious and satisfying meal in a flash. This incredible 30-minute dish is a vibrant explosion of flavors and colors, easily earning its esteemed spot on the “best dressed list” for quick, wholesome, and profoundly satisfying Indian meals. Its unmistakable golden glow, generously derived from the vibrant turmeric, truly screams classic Indian curry, promising warmth and flavor.

Flavored with the aromatic trifecta of earthy turmeric, pungent ginger, and fragrant garam masala – a blend that delivers all the best spices in a harmonious symphony – this curry achieves a remarkable depth of flavor with minimal cooking time. The tender, perfectly cooked potatoes readily soak up these wonderful spices, creating a dish that is deceptively simple yet profoundly satisfying to the palate. While traditionally served as a delectable filling inside crispy dosa, this Aloo Masala is equally dreamy and versatile when paired with fluffy basmati rice or warm, freshly made flatbreads, making it a top-tier Indian vegetarian dish suitable for any occasion, from a quick lunch to a leisurely dinner.

Comforting Poori Bhaji (Fried Flatbread with Potato Curry)

Poori Bhaji is the quintessential Indian comfort food, a cherished and universally beloved combination of light, airy, and wonderfully puffy fried flatbreads served alongside a deliciously spiced potato masala. This iconic dish is a testament to the simple yet profound joys of Indian cuisine, offering a delightful textural contrast with its crispy-on-the-outside, soft-on-the-inside poori and its tender, aromatic potato filling. It’s a meal that inherently evokes warmth, nostalgia, and pure culinary bliss, making it perfect for a leisurely weekend breakfast, a hearty brunch, or a satisfying dinner.

This particular recipe holds a very special place in our hearts, being one of Adarsh’s most favorite comfort-food recipes, deeply rooted in the culinary traditions of Kerala. Despite being an older entry on our blog, its timeless appeal and unwavering deliciousness mean we continue to prepare it on a regular basis, much to the delight of our family and friends. The potato masala, gently spiced with traditional ingredients like mustard seeds, curry leaves, and turmeric, pairs exquisitely with the freshly fried, golden poori, creating a truly satisfying and authentic Indian vegetarian experience that transports you straight to the heart of India with every bite.

Vibrant & Earthy Green Peas Curry (Matar Masala)

When you’re in the mood for something both utterly simple and incredibly delicious, this Green Peas Curry, often known as Matar Masala, is an outstanding vegan option that delivers on all fronts. Adapted from a fantastic recipe by Vegan Cocotte, it’s a stovetop wonder that bursts with fresh, earthy flavors and a comforting warmth. This curry is compelling proof that wholesome, readily available ingredients, when treated with care and spiced thoughtfully, can create an incredibly satisfying and flavorful meal, making it a superb choice for any vegetarian or vegan dinner, particularly during pea season.

This delightful dish is generously loaded with rich tomato paste and juicy crushed tomatoes, providing a robust, tangy, and subtly sweet base for the curry. The star ingredient, of course, is the sweet, down-homey green peas, which truly “POP” with their fresh sweetness and vibrant color against the savory, aromatic spiced gravy. Infused with a harmonious blend of traditional Indian spices, this green peas curry is comforting, hearty, and surprisingly quick to prepare, offering a delicious and nutritious way to enjoy your vegetables in a vibrant Indian style. Serve with fluffy rice, warm naan, or a simple chapati for a complete and wholesome meal.

Quick & Aromatic Vegetable Biryani

Embark on a delightful culinary journey with this easy and completely vegan Vegetable Biryani recipe from Vegan Heaven. While traditional biryani can often be an elaborate and time-consuming affair, this cleverly adapted version offers all the aromatic goodness and complex flavors in a fraction of the time, making it absolutely perfect for a quick yet luxurious weeknight meal or a special weekend gathering. It’s an ideal choice for anyone who adores fragrant rice dishes brimming with a colorful assortment of fresh, tender vegetables and exotic, warming spices.

What truly elevates this biryani and sets it apart is the thoughtful addition of crunchy, toasted cashews and refreshing, vibrant mint leaves, which introduce wonderful layers of texture and an invigorating aroma to the dish. The recipe is ingeniously designed to be ready in just 30 minutes, bringing the sophisticated, complex flavors of classic biryani to your table with remarkable ease. Each spoonful offers a delightful blend of fragrant basmati rice, perfectly cooked tender vegetables, and a medley of whole and ground spices, making it a fulfilling, memorable, and healthy vegetarian dinner option that proves nutritious meals can also be incredibly delicious and utterly satisfying.

Creamy & Aromatic Veggie Korma

Indulge in the rich and creamy goodness of this easy-going Veggie Korma recipe from Vegan Heaven, a dish you’ll undoubtedly want to add to your regular rotation of favorite Indian meals. Korma is universally celebrated for its distinctively mild, subtly sweet, and deeply aromatic sauce, making it a cherished favorite for many, including those who are new to the vibrant world of Indian cuisine. This plant-based version masterfully captures all the classic essence and luxurious texture without compromising on flavor or richness.

The secret to its incredible, velvety sauce lies in a generous and balanced blend of creamy cashews, sweet ripe tomatoes, fragrant onion, pungent garlic, and lovely fresh ginger. These key ingredients are meticulously simmered together with a rich medley of traditional Indian spices, creating a beautifully flavored, exceptionally smooth, and utterly satisfying gravy. Packed with a colorful variety of wholesome vegetables, this Veggie Korma is a hearty and satisfying main course that pairs wonderfully with fluffy basmati rice, warm naan, or any Indian flatbread, promising a truly delightful and indulgent Indian vegetarian dinner experience.

Wholesome One-Pot Mixed Vegetable Curry

Grab this fantastic mixed veggie curry recipe from Shweta in the Kitchen, a true culinary gem for anyone seeking an easy, profoundly flavorful, and incredibly versatile vegetarian meal. This dish is a vibrant celebration of fresh, seasonal produce, packed with a delightful assortment of tender vegetables, and can be ready to serve in just 30 minutes. This makes it an absolutely perfect choice for a quick yet nourishing weeknight dinner, or a healthy addition to any meal plan.

This simple yet robust North Indian curry is expertly crafted with a variety of fresh, seasonal vegetables carefully simmered in a rich, aromatic onion and tomato gravy, generously flavored with a blend of traditional Indian spices and fresh herbs. What’s more, it’s naturally gluten-free and a remarkable one-pot wonder, significantly simplifying both the cooking process and the subsequent cleanup, making it a kitchen favorite. Its robust, comforting flavors and wholesome ingredients make it a perfect accompaniment for all your classic Indian bread sides, from fluffy butter naan to flaky paratha, offering a complete, satisfying, and incredibly nutritious vegetarian feast for the whole family.

Robust & Creamy Black Bean Curry: An Indian Twist

For a unique and exciting twist on traditional Indian vegetarian cooking, you absolutely must try this incredible recipe for Black Bean Curry from The Fiery Vegetarian. This innovative dish introduces a wonderful heartiness and depth to your dinner table, proving that the vibrant, aromatic spices of Indian cuisine can beautifully complement and transform a wide range of ingredients beyond conventional lentils and chickpeas. It’s a fantastic option for those looking for a satisfying, protein-rich, and deeply flavorful plant-based meal that is both comforting and full of unique character.

The robust black beans provide a fantastic body and satisfying texture to the curry, while a superb creamy-tomatoey balance ensures a rich, harmonious, and utterly delicious flavor profile that will tantalize your taste buds. Infused with a thoughtful blend of warming Indian spices like cumin, coriander, and turmeric, this curry offers a delightful complexity and a subtle earthy sweetness that will keep you coming back for more. Serve it with a side of fluffy rice or warm tortillas for a delightful fusion-inspired meal, or simply enjoy it on its own for a wholesome and hearty vegetarian dinner. It’s a great way to introduce exciting variety and new flavors into your Indian recipe repertoire.

Comforting & Aromatic Indian Pumpkin Curry

Guys, prepare yourselves for an out-of-this-world comforting and incredibly flavorful experience with this amazing Indian Pumpkin Curry recipe from Piping Pot Curry. This dish is the absolute epitome of autumnal comfort and warmth, expertly bringing together the natural sweetness and smooth texture of pumpkin with a wonderfully warming medley of traditional Indian spices. It’s so versatile and utterly delicious that it can easily serve as a deeply satisfying main course on its own, or as an exquisite side dish alongside something non-vegetarian like butter chicken, adding a vibrant, wholesome, and unique component to your meal spread.

The tender, melt-in-your-mouth pumpkin pieces are gently simmered in a rich, aromatic gravy infused with spices like turmeric, ginger, garlic, and a hint of chili, creating a subtly sweet, savory, and beautifully balanced curry that’s both incredibly flavorful and wonderfully nourishing. Its mild yet complex spice profile makes it approachable for all palates, while the depth of flavor is truly remarkable. Enhance your dining experience even further by serving it with a dollop of tangy mango chutney or a cooling, refreshing Indian yogurt sauce (raita), perfectly complementing the curry’s warmth with invigorating contrasts. This Indian pumpkin curry is a must-try for a truly comforting and unique Indian vegetarian dinner that will delight your senses.

Fragrant & Satisfying Okra Curry (Bhindi Masala)

Are you searching for an easy-to-follow yet incredibly flavorful okra curry that truly highlights this unique vegetable? Look no further than this fantastic recipe for Vegan Okra Curry, affectionately known as Bhindi Masala, from Simple Sumptious Cooking. If you’re an okra lover, this dish is an absolute must-try! It masterfully transforms fresh okra into a delightfully tender, perfectly spiced, and utterly delicious curry, proving that healthy vegetables can be incredibly enticing, satisfying, and full of character.

This recipe ensures that the okra is cooked to absolute perfection, skillfully avoiding any sliminess, and instead, delivering a lovely, slightly crisp texture that perfectly absorbs the rich, aromatic flavors of the curry base. It’s a wonderfully filling and profoundly satisfying vegan meal, packed with essential nutrients and a delightful blend of traditional Indian spices, including turmeric, cumin, and a hint of tangy amchur (dry mango powder). Serve this fragrant and robust okra curry with warm chapati, soft roti, or plain steamed basmati rice for a complete, wholesome, and truly authentic Indian vegetarian dinner that celebrates the unique taste and wonderful texture of okra in all its glory.

Speedy 30-Minute Tofu Curry: Quick & Delicious

When time is truly of the essence but you deeply crave a flavorful, satisfying, and wholesome Indian meal, you absolutely have got to try this incredible Tofu Curry recipe from Live Eat Learn. What makes this dish truly exceptional and a culinary game-changer is its remarkable ability to deliver rich, authentic Indian flavors in a mere 30 minutes, making it an ideal choice for a lightning-fast weeknight dinner, a quick healthy lunch, or even a last-minute casual gathering where speed and flavor are paramount.

This vibrant and robust curry features firm tofu, which, when properly prepared, readily absorbs the aromatic spices and creamy sauce beautifully, offering a fantastic and versatile plant-based protein source. The flavorful curry base is typically a harmonious blend of sautéed onions, sweet tomatoes, fresh ginger, pungent garlic, and a meticulously balanced medley of Indian spices, culminating in a deeply satisfying, wholesome, and highly nutritious meal. While this particular recipe specifically utilizes tofu for its firm texture and protein content, you could also adapt it with Indian cottage cheese (paneer) for a similar creamy texture, though paneer typically tends to soften a little more during the cooking process. Serve it piping hot with your favorite fluffy rice or warm flatbread for a complete, delicious, and incredibly speedy Indian vegetarian dinner that’s both quick to prepare and absolutely scrumptious to eat.

What to Serve with Your Indian Vegetarian Curry

Crafting a truly memorable Indian vegetarian dinner isn’t just about the main curry; it’s about thoughtfully creating a harmonious and balanced meal with perfectly complementary side dishes and beverages. Wondering what works beautifully alongside your chosen curry to elevate the entire dining experience? Here’s a curated selection of our favorite accompaniments to complete your authentic Indian feast, ensuring every bite is a delight:

Delightful Appetizers to Start Your Meal

To make your meal extra special and kick things off with an exciting burst of flavor, consider starting with a batch of crispy, golden homemade pakora (irresistible vegetable fritters) or savory, spiced potato samosas. These deep-fried delights are perfect for whetting the appetite, adding a festive touch, and building anticipation for the main courses of your exquisite Indian dining experience.

Refreshing & Traditional Indian Drinks

No authentic Indian meal is truly complete without a traditional beverage to complement the rich flavors. Sip on our authentic Chai Tea recipe for a warm, spiced, and comforting embrace, or venture into a unique twist with our energizing Chai Coffee recipe. For those who prefer a stronger, more robust brew, the rich and invigorating Karak Chai recipe is an excellent choice. On warmer days, a cooling, sweet, and creamy Mango Lassi provides the perfect refreshing contrast to any spicy dishes, balancing the palate beautifully.

Essential Indian Flatbreads for Scooping

Indian flatbreads are an absolutely essential component for scooping up every last delicious drop of curry sauce, making them indispensable. Fluffy Butter Naan, soft and pliable Roti, thin and wholesome Chapati, flavorful Aloo Naan (stuffed with spiced potatoes), or flaky, layered Paratha are all exquisite choices. Each offers a unique texture and flavor profile, making them perfect for dipping into any yummy masala sauce and enhancing your curry experience.

Perfect Rice Pairings for Your Curry

Rice is a foundational cornerstone of Indian cuisine, and a meticulously cooked rice dish can profoundly elevate your curry experience. We highly recommend trying our viral basmati rice recipe, which is based on my Indian mother-in-law’s game-changing method, for perfectly fluffy, separate, and aromatic grains every single time. It’s the ideal neutral yet fragrant canvas for soaking up the rich, complex flavors of your chosen curry, providing a comforting balance to the spices.

Fresh Vegetable Sides & Cooling Salads

Balance the richness of your curries with fresh, vibrant vegetable sides or cooling, refreshing salads. Our Indian coconut green beans (Poriyal) offer a light, flavorful, and aromatic stir-fry, while a refreshing Yogurt cucumber salad (Raita) provides a cooling and tangy contrast to spicier dishes, completing your meal beautifully and ensuring a balanced array of tastes and textures.

Decadent Indian Desserts to Conclude

Conclude your memorable culinary journey with one of these impossibly-delicious Indian Dessert Recipes. From rich, milk-based sweets like Gulab Jamun or Rasgulla to syrupy delights, these traditional desserts are sure to steal the show and leave a lasting, sweet impression, rounding off your Indian vegetarian dinner on an exquisitely delightful and satisfying note.

NEXT READING: Continue your culinary exploration and discover more incredible flavors with our Favorite Indian Curry Recipes and a diverse range of comprehensive Indian Dinner Ideas.